Because it's been a crazy week.
Because these are delicious and easy and it's the weekend and there's no reason not to make them.
Chocolate Crackles
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1 large egg
Confectioner's sugar
In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. In a medium bowl, cream together the butter and sugar until fluffy, then add the egg and mix well. Stir in the dry ingredients until a smooth dough forms, then freeze the dough for about 15 minutes.
Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper. In a small bowl, dredge teaspoon-fuls of dough balls in confectioner's sugar and then place them on the baking sheet. Bake just until the tops rise and crack, 5-8 minutes. Let cool slightly, then gobble them up or let them cool completely and store airtight up to 3 days :)
Those look so cute! Adorable cookies... Thanks for sharing! They sound super-yummy too! :)
ReplyDeleteMmm, I love chocolate crackles! I have a similar recipe and I love them so much :D I had completely forgotten about them until now.
ReplyDeleteHi Beth, Chocolate Crinkles are my kids favorite (they always make a mess in the kitchen rolling them in P sugar)..i loved going throu ur space....I am glad I found u throu FG. following u...blessings, Nisa.
ReplyDeleteMmmm...yummy! Those look so easy to bake! I love your pink mug BTY :)
ReplyDeleteAdorable cookies. I am going to have to add this to my todo list. Yum!
ReplyDeleteHello Beth, Like others, my kids love choco cracklets. I love your blog
ReplyDeleteCant wait to make these! By the way, I'm a Buffalo gal, too!
ReplyDeleteThis sounds good, looks even better. Must try!
ReplyDeleteKisses from India,
Myka.
Yum! These totally take me back to my childhood. I love that you freeze the dough--we used to have to refrigerate it overnight. This way gives you instant satisfaction!
ReplyDeleteI love watching these guys baking, so cool. And I once again love the tiny versions you made. Adorable.
ReplyDeleteLove your portion sizes...that way a girl can have her cake and eat it too! :-) Great blog and photos!
ReplyDeletehiya what on earth is kosher salt? and is it ok to use salted butter but no salt
ReplyDeleteI have always thought that these were the prettiest cookies but have never made them. They sound simple enough! Will have to give them a go sometime.
ReplyDeleteI love these! They look wonderful :D
ReplyDeleteCan't wait to try them! I love your pictures...and your blog! :D
Kara :)
http://lovehomebird.blogspot.com/
Hi, is the amount of butter, 2 tablespoons, correct? Thanks@
ReplyDeleteIt is correct! This makes a smallish amount of cookie dough.
ReplyDeleteyummy yummy!!!!! they look sooooooooo good!!!! I like your blog and will follow it!
ReplyDelete:D Martina
Maybe you want to come visit me: www.homesweetbakery.blogspot.com
Just stumbled upon your blog. The cookies look delicious and cute. Also in love with your pink mug!
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When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get several e-mails with the same comment.
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