Wednesday, October 1, 2008

Baking cravings.

Chocolate Chocolate Chip Cookies.

As much as I hate on fall, I think most of my fondest baking memories occur around this time. On my days off from work in the fall, I always have the strongest desire to bake. I don't know if it's because I need comfort from the fact that it's not summer or because in the summer I don't necessarily crave to eat as much. Anyway, sometimes it's the most difficult thing in the world for me to decide on what to bake. I can look at cookbooks and websites all day long but still nothing will appeal to me. So today I was going through my favourite blogs, some I haven't been to in a while and I came across this recipe on Orangette. It was perfect. I had all the ingredients already, and even some of the additions Molly suggests.

Chocolate Chocolate Chip Cookies.

Therefore, I followed her recipe pretty much as is, but I added about 1/4 cup toasted walnuts and 1/4 cup dried cherries to the batter along with the chocolate chips, and I made them perhaps just a bit smaller because I came out with 24 cookies instead of 20.

My adaptation:
1 cup AP flour
1/4 teaspoon baking soda
1/4 teaspoon salt (yes I upped this)
1/2 stick of butter (4 tablespoons)
2/3 cup granulated sugar
1/3 cup brown sugar
7 tablespoons cocoa powder
1/3 cup sour cream (I don't really have yogurt ever, so sour cream it is)
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/4 cup toasted walnuts
1/4 cup dried cherries

First, preheat the oven to 350 degrees. These are snappy so you want to make sure this is the first thing you do.

Then sift the flour, baking soda and salt together in a small bowl and set aside. Put the butter in a large microwaveable bowl and zap until it's just about melted. Add the sugars and cocoa powder, then the sour cream or yogurt and extract. Then I dumped the dry ingredients and the additions (chips, nuts etc.) in all at once and stir until everything is incorporated evenly. Scoop by tablespoons-full onto a parchment or silicone lined baking sheet and bake for about 8 to 10 minutes. Mine didn't take more than 8, probably because they were a bit smaller.

Let cool on the sheet for a few minutes then transfer to a cooling rack. I ate three while still warm though. Perfect with milk or coffee or tea.

Chocolate Chocolate Chip Cookies.  (&Milk!)


  1. Molly's delicious writing at Orangette made her one of my first blog heroes; such a talent. These cookies look fantastic, well done!